Ground Beef Spinach Skillet with Feta
A delicious and nutritious skillet dish featuring ground beef, fresh spinach, and crumbled feta cheese, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sauté until onion is translucent.
- Add ground beef, cook until browned and cooked through.
- Stir in fresh spinach, cooking until wilted.
- Remove from heat and stir in crumbled feta cheese.
- Season with salt and pepper. Serve warm.
Notes
For extra flavor, consider adding spices like red pepper flakes or paprika. If you like a bit of crunch, toss in some pine nuts or chopped walnuts. Make sure to wash your spinach thoroughly before adding it to the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/ground-beef-spinach-skillet-with-feta/