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Ground Beef Taco Salad

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A vibrant salad that combines the comforting flavors of tacos with fresh ingredients, perfect for a satisfying meal.

Ingredients

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  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 can black beans, rinsed and drained
  • 1 avocado, diced
  • 1 cup tortilla chips, crushed
  • Sour cream and salsa for serving

Instructions

  1. Brown the beef in a skillet over medium heat until browned. Drain the fat.
  2. Season and simmer by adding the taco seasoning and water as directed on the packet, and simmer for 5 minutes.
  3. Prepare the salad base by combining chopped romaine lettuce, cherry tomatoes, black beans, and diced avocado in a large bowl.
  4. Combine the cooked beef with the salad mixture, tossing gently to incorporate.
  5. Top with shredded cheese and crushed tortilla chips. Serve with sour cream and salsa on the side.

Notes

For added flavor, sauté onions and bell peppers with the ground beef. You can also make it vegetarian by swapping the beef for black beans or lentils.

Nutrition

Find it online: https://www.nailzspa.com/ground-beef-taco-salad/

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