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Ham and Bean Soup

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This ham and bean soup is a comforting blend of savory ham, tender navy beans, and vibrant vegetables, perfect for family gatherings.

Ingredients

Scale
  • 2 cups ham, diced
  • 1 cup dried navy beans
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Soak the dried beans in water overnight. After soaking, drain and rinse the beans to prep them for cooking.
  2. Sauté the onion, carrots, and celery in a splash of olive oil until they have softened.
  3. Toss in the diced ham and cook for another 2 to 3 minutes.
  4. Stir in the minced garlic and cook until fragrant.
  5. Add the soaked beans, chicken broth, bay leaf, salt, and pepper. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours.
  7. Remove the bay leaf and adjust seasoning if necessary.
  8. Ladle the soup into bowls and garnish with chopped parsley if desired.

Notes

Ensure to soak the beans overnight for better texture. You can freeze leftovers for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/ham-and-bean-soup-recipe/

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