Ham and Cheese Croissants
Delightful homemade croissants filled with melted cheese and savory ham, perfect for brunch or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 croissants 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- Croissant dough
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- 1 Egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the croissant dough on a lightly floured surface.
- Cut the rolled-out dough into triangular pieces.
- Add a slice of ham and a slice of cheese at the wider end of each triangle.
- Roll each triangle tightly from the wide end to the pointed end.
- Prepare a baking sheet lined with parchment paper.
- Brush the top of each croissant with the egg wash.
- Season with a pinch of salt and pepper if desired.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Make sure the croissant dough is chilled for easier rolling. Experiment with different cheeses and cured meats for variety.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/ham-and-cheese-croissants/