Ham and Cheese Breakfast Sliders
Delightful sliders layered with savory ham and gooey cheese, perfect for busy mornings and feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Slider buns
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- Eggs
- Milk
- Salt and pepper
- Butter
- Mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs, milk, salt, and pepper until well combined.
- Layer the slider buns in a greased baking dish, adding sliced ham and cheese between each layer.
- Pour the egg mixture over the sliders, ensuring every bun is soaked.
- Drizzle melted butter generously over the top.
- Bake for 25-30 minutes or until the egg is set and the top is golden brown.
- Serve warm and enjoy!
Notes
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/ham-cheese-breakfast-sliders/