Hash Brown Casserole
This Hash Brown Casserole is a comforting dish featuring crispy hash browns and rich, creamy cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 cup diced ham or cooked bacon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the hash browns, sour cream, cream of chicken soup, melted butter, onion powder, and salt and pepper in a large mixing bowl.
- Add in the shredded cheese and optional ham or bacon.
- Pour into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Make ahead by preparing a day in advance and baking the next day. Customizations can include different cheeses or adding vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/hash-brown-casserole/