Hashbrown Crust Quiche
A delightful quiche with a crispy hashbrown crust, filled with eggs, cheese, and vegetables, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hash browns
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach, etc.)
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat the oven to 425°F (220°C).
- Press the hash browns into the bottom and up the sides of a greased pie dish to form a crust. Bake for 20 minutes until golden brown and crispy.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in your shredded cheese and diced vegetables into the egg mixture.
- Pour the egg mixture over the hash brown crust.
- Bake for an additional 25-30 minutes or until the quiche is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
For an even crispier crust, squeeze out excess moisture from the hash browns before pressing them into the pie dish.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://www.nailzspa.com/hashbrown-crust-quiche/