Name: Hasselback Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 4 slices of mozzarella cheese; 4 slices of tomato; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil; Fresh basil for garnish

Hasselback Chicken

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A dazzling dish of juicy chicken stuffed with gooey mozzarella and vibrant tomato, seasoned to perfection.

Author: lydiarecipez
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: None

Ingredients

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4 boneless, skinless chicken breasts
4 slices of mozzarella cheese
4 slices of tomato
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board. Using a sharp knife, make several deep cuts in each chicken breast, about 3/4 of the way through, to create ‘hasselback’ slices.
Drizzle the olive oil over the chicken and season with garlic powder, Italian seasoning, salt, and pepper.
Stuff each cut with a slice of mozzarella cheese and a slice of tomato.
Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Garnish with fresh basil before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 40g
Cholesterol: 70mg

Find it online: https://www.nailzspa.com/hasselback-chicken/