Hawaiian Cheesecake Salad
A delightful fusion of creamy cheesecake richness and tropical flavors, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chill
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped topping
- 1 cup chopped macadamia nuts (optional)
Instructions
- Mix the cream cheese with powdered sugar and vanilla until smooth.
- Fold in the crushed pineapple, mini marshmallows, shredded coconut, and whipped topping until well combined.
- Add the chopped macadamia nuts for a satisfying crunch if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Great with fresh fruit salad or buttery shortcake. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/hawaiian-cheesecake-salad/