Hawaiian Chicken Bowl
A vibrant and straightforward dish featuring juicy chicken, sweet pineapple, and fresh vegetables, inspired by Hawaiian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Cook the diced chicken until browned and cooked through, about 7 to 8 minutes.
- Add the pineapple chunks and bell pepper, cooking for an additional 5 minutes.
- Pour in the soy sauce and season with salt and pepper, stirring to combine.
- Serve the chicken mixture over cooked rice and garnish with green onions and cilantro.
Notes
For more flavor, marinate chicken in soy sauce for an hour before cooking. Consider using quinoa instead of rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/hawaiian-chicken-bowl/