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Hawaiian Chicken Skewers

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These Hawaiian Chicken Skewers combine succulent chicken, juicy pineapple, and colorful peppers, bringing a taste of summer to your table.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Create the Flavorful Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, salt, and pepper.
  2. Marinate the Chicken: Add the cubed chicken to the marinade, ensuring each piece is well coated. Let it sit for at least 30 minutes to absorb those delicious flavors.
  3. Preheat the Grill: While the chicken marinates, preheat your grill to medium heat, so it’s ready to give those skewers the sizzle they deserve.
  4. Assemble Skewers with Ingredients: Thread the marinated chicken, pineapple chunks, and chopped red and green bell peppers onto the skewers, alternating between ingredients for a colorful display.
  5. Grill the Skewers to Perfection: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally. Keep an eye on them to ensure the chicken is cooked through and slightly charred for that perfect flavor.
  6. Serve and Enjoy!: Once the chicken is cooked, serve the skewers hot off the grill and enjoy the delightful combination of sweet and savory flavors!

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Feel free to swap out vegetables or use shrimp or tofu for variation.

Nutrition

Find it online: https://www.nailzspa.com/hawaiian-chicken-skewers/

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