Hawaiian Garlic Shrimp
A delightful Hawaiian dish combining buttery shrimp with garlic, soy sauce, and lemon for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, cooking until fragrant.
- Cook the shrimp, seasoning with salt and pepper, until pink and opaque, about 2-3 minutes per side.
- Stir in the soy sauce and lemon juice.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For extra flavor, consider marinating the shrimp in soy sauce and lemon juice for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/hawaiian-garlic-shrimp/