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Hawaiian Guava Cake

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A delightful Hawaiian Guava Cake that captures tropical flavors in a moist and fluffy dessert, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup guava puree
  • 1/2 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Incorporate the guava puree and vanilla extract until well combined.
  5. Mix together the flour, baking powder, and salt in another bowl.
  6. Combine the dry ingredients with the wet ingredients, alternating with the milk.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Cool before serving to allow flavors to settle.

Notes

Serve with whipped cream or ice cream for an enhanced experience. Great for parties and summer picnics.

Nutrition

Find it online: https://www.nailzspa.com/hawaiian-guava-cake/

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