Healthy Chicken Rice Bowl with Street Corn
A vibrant and satisfying chicken rice bowl with sweet street corn, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1 cup street corn (can use canned or frozen)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with paprika, salt, and pepper.
- Sauté the chicken in the skillet for about 5-7 minutes on each side until cooked through.
- Rest the chicken for a few minutes after cooking.
- Heat the street corn in the same skillet for about 3-4 minutes.
- Assemble the bowl with rice, sliced chicken, and corn on top.
- Finish with lime wedges on the side for serving.
Notes
For extra flavor, consider experimenting with spices or adding black beans or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg