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Healthy Street Corn Pasta Salad

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A vibrant and nutritious pasta salad featuring sweet corn, creamy avocado, and zesty lime, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup sweet corn (fresh or canned)
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and combine the cooked pasta, sweet corn, diced avocado, red onion, and cilantro in a large bowl.
  2. Whisk the lime juice, olive oil, salt, and pepper in a separate small bowl until blended.
  3. Pour the dressing over the pasta salad and gently toss to combine without mashing the avocado.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

This pasta salad can be customized with added ingredients like bell peppers, black beans, or feta cheese for extra flavor.

Nutrition

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