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Healthy Street Corn Pasta Salad

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A refreshing pasta salad featuring sweet corn, zesty lime, and creamy cheese—perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces pasta (e.g., fusilli or penne)
  • 2 cups frozen corn (thawed)
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cotija cheese for topping (optional)

Instructions

  1. Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and let cool.
  2. Prepare the veggies: In a large bowl, combine the cooked pasta, thawed corn, diced bell pepper, finely chopped red onion, halved cherry tomatoes, and fresh cilantro.
  3. Whisk the dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  4. Combine all ingredients: Pour the dressing over the pasta salad and mix well.
  5. Add the Cotija cheese: Top your salad with Cotija cheese for added creaminess.
  6. Serve & enjoy: Serve chilled or at room temperature.

Notes

This salad is versatile and pairs well with grilled meats or can be enjoyed alone. Save leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://www.nailzspa.com/healthy-street-corn-pasta-salad/

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