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Hearty Baked Vegetable Casserole

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A comforting casserole featuring a medley of seasonal vegetables and a cheesy topping, perfect for family gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups zucchini, sliced
  • 2 cups bell pepper, chopped
  • 2 cups eggplant, cubed
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat until shimmering.
  3. Add the diced onion and minced garlic, cooking until translucent, about 3 to 4 minutes.
  4. Stir in the zucchini, bell pepper, eggplant, and mushrooms. Sauté until tender, about 5 to 7 minutes.
  5. Mix in the halved cherry tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for another 2 to 3 minutes.
  6. Transfer the vegetable mixture to a baking dish, spreading it out evenly.
  7. Sprinkle cheddar cheese, Parmesan cheese, and breadcrumbs on top.
  8. Bake for 20 to 25 minutes, or until the top is golden and bubbly.
  9. Remove from the oven and let it rest for 5 minutes.
  10. Garnish with fresh parsley and serve warm.

Notes

Feel free to swap in your favorite vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/hearty-baked-vegetable-casserole-recipe/

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