Hearty Juicy Baked Meatloaf
A comforting and satisfying meatloaf recipe that brings family together with its delicious flavors and tender texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Use your hands or a spoon to ensure everything is well incorporated.
- Mix well until combined.
- Shape the mixture into a loaf and place it into a greased baking dish.
- Spread the 1/2 cup of ketchup generously over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until cooked through (internal temperature reaches 160°F or 70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Don’t overmix the ingredients to prevent a dense texture. Consider using lean beef or turkey for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/hearty-juicy-baked-meatloaf/