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Hearty Potato Bean Soup

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A comforting and nourishing blend of potatoes, beans, and vegetables, perfect for cold winter days.

Ingredients

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  • 2 cups potatoes, diced
  • 1 can (15 oz) beans (such as kidney or cannellini), drained and rinsed
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried thyme
  • 1 tbsp olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add diced onions, carrots, and celery; sauté until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the diced potatoes, beans, vegetable broth, salt, pepper, and thyme.
  5. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
  6. Adjust seasoning as needed and serve warm.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/hearty-potato-and-bean-soup/

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