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Hearty Potato Bean Soup

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A warm embrace in a bowl, this Hearty Potato Bean Soup combines Yukon Gold potatoes and white beans for a rich and creamy base, perfect for chilly days.

Ingredients

Scale
  • 2 Yukon Gold potatoes, diced
  • 1 can white beans, drained and rinsed
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon thyme
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Combine diced Yukon Gold potatoes, white beans, vegetable broth, thyme, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat; let it simmer for 20-25 minutes until potatoes are tender.
  6. Remove the bay leaf and adjust seasoning if necessary.
  7. Serve hot with crusty bread.

Notes

For a thicker soup, mash some potatoes or blend a portion of the soup and stir it back in.

Nutrition

Find it online: https://www.nailzspa.com/hearty-potato-bean-soup/

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