Heavenly Boston Cream Cheesecake
A delightful dessert combining creamy cheesecake with the classic appeal of Boston cream pie, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup chocolate chips
- 1/4 cup corn syrup
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a springform pan.
- In a large bowl, beat together cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and bake for 55-60 minutes or until set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours.
- In a saucepan, heat heavy cream and milk. Stir in chocolate chips and corn syrup until melted and smooth. Let this cool slightly.
- Pour chocolate ganache over the chilled cheesecake before serving.
Notes
Make sure to soften cream cheese for a smooth texture and use a water bath while baking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/heavenly-boston-cream-cheesecake/