Herb-Crusted Baked Boursin Chicken
A deliciously cozy dish of chicken breasts stuffed with creamy Boursin cheese, coated in a crispy breadcrumb crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 pieces Boneless, skinless chicken breasts
- 5.2 oz Boursin cheese
- 1 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh thyme
- 1 tablespoon Chopped fresh rosemary
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper to taste
- 2 tablespoons Melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by pounding it to an even thickness.
- Fill each chicken breast with Boursin cheese and secure with toothpicks if needed.
- Create the coating by mixing Panko, Parmesan, parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper; drizzle with olive oil.
- Coat the chicken breasts in the breadcrumb mixture.
- Bake the chicken on a greased baking sheet, drizzling with melted butter, for 30 to 35 minutes.
- Serve after resting for a few minutes.
Notes
For extra crispiness, consider broiling the chicken for the last few minutes. Feel free to swap Boursin for other herbed cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/herb-crusted-boursin-chicken-bake/