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Herb-Crusted Boursin Chicken

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A simple yet sophisticated dish featuring juicy chicken breasts slathered with creamy Boursin cheese and topped with a crunchy herb-infused breadcrumb crust.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 4 oz Boursin cheese
  • 1/2 cup breadcrumbs
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the breadcrumbs with olive oil, thyme, rosemary, salt, and pepper in a small bowl.
  3. Spread the Boursin cheese evenly over the chicken breasts.
  4. Press the breadcrumb mixture onto the cheese-covered chicken.
  5. Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through and golden.
  6. Serve with your choice of sides and enjoy!

Notes

Make sure your chicken breasts are evenly sized for even cooking. For extra flavor, add fresh herbs to the breadcrumb mixture.

Nutrition

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