Hibachi Chicken
A comforting and flavorful Hibachi Chicken recipe that brings the vibrant experience of hibachi dining to your dinner table with marinated chicken and fresh vegetables stir-fried to perfection.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breast
- 1/4 cup Soy sauce
- 2 tbsp Vegetable oil
- 2 tbsp Lemon juice
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 Zucchini, sliced
- 1 cup Mushrooms, sliced
- 1 Onion, sliced
- 3 cups Rice, cooked
Instructions
- Marinate the chicken: Cut chicken into bite-sized pieces and marinate in soy sauce, vegetable oil, lemon juice, ginger, and minced garlic for at least 30 minutes.
- Heat your grill or skillet: Heat a grill or skillet over high heat to get that perfect sear on your chicken!
- Cook the chicken in batches until golden brown and cooked through.
- Stir-fry the vegetables: Add sliced zucchini, mushrooms, and onions to the skillet, stirring until tender.
- Serve over rice: Serve your sizzling hibachi chicken and veggies over a bed of fluffy rice and enjoy!
Notes
For an authentic experience, serve with garlic fried rice and a refreshing salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/hibachi-chicken/