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High-Protein Buffalo Chicken Dip

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A flavorful, creamy dip packed with protein, perfect for game days and gatherings.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup Greek yogurt
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, and buffalo sauce.
  3. Mix until well combined and smooth.
  4. Fold in the shredded cheddar and green onions, then season with salt and pepper.
  5. Transfer to a baking dish and spread evenly.
  6. Bake for about 20-25 minutes, or until bubbly and golden on top.
  7. Serve warm with tortilla chips, celery sticks, or your favorite dippers.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F.

Nutrition

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