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High-Protein Cinnamon Roll Bread

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A delightful twist on classic cinnamon rolls that combines fluffy texture with high protein from cottage cheese, making it a satisfying snack or breakfast option.

Ingredients

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  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon (for filling)
  • 1 cup icing (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mix in a large bowl the cottage cheese, applesauce, and melted butter.
  3. Add the eggs to the mixture and stir until well combined.
  4. Combine the flour, sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  5. Mix the dry ingredients into the wet ingredients until just combined.
  6. Prepare the cinnamon filling by combining brown sugar and cinnamon in a small bowl.
  7. Layer half the batter into the prepared loaf pan, sprinkle with half the cinnamon mixture, then top with remaining batter.
  8. Swirl through the batter to marble the filling.
  9. Bake for 45-55 minutes or until a toothpick comes out clean.
  10. Let it cool before icing if desired.

Notes

Pairs well with Greek yogurt or fresh fruit; can be stored at room temperature for 2-3 days or refrigerated for up to a week.

Nutrition

Find it online: https://www.nailzspa.com/high-protein-cinnamon-roll-bread/

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