Print

High Protein Creamy Chipotle Steak Potato Meal Prep

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty meal prep recipe featuring succulent sirloin steak and roasted baby potatoes, tossed with vibrant vegetables and a creamy chipotle sauce.

Ingredients

Scale
  • 1.5 lbs sirloin steak (cut into bite-sized pieces, at room temperature)
  • 2 lbs baby potatoes (halved)
  • 1 red bell pepper (diced)
  • 1 yellow onion (sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 0.5 cup Greek yogurt (for sauce)
  • 2 chipotle peppers in adobo sauce (minced)
  • 1 tablespoon adobo sauce
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 clove garlic (minced)
  • 0.25 cup fresh cilantro (chopped)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet and roast for 20 minutes, until golden at the edges.
  3. While the potatoes roast, season the steak pieces generously with salt and pepper on all sides. Let them sit at room temperature for the full 20 minutes.
  4. After 20 minutes, remove the baking sheet and add the seasoned steak, diced bell pepper, and sliced onion to the sheet with the potatoes. Drizzle with the remaining tablespoon of olive oil and toss gently to combine.
  5. Return to the oven and roast for 10-15 minutes, or until the steak reaches an internal temperature of 140-145°F for medium (135°F for medium-rare) and the vegetables are tender.
  6. While everything finishes cooking, make the chipotle sauce by combining Greek yogurt, minced chipotle peppers, adobo sauce, lime juice, minced garlic, and chopped cilantro in a blender or food processor. Blend until smooth, about 30 seconds to 1 minute.
  7. Divide the steak and vegetable mixture evenly among 4 glass meal prep containers. Pack the creamy chipotle sauce separately in small 2-ounce containers.
  8. Store in the refrigerator until ready to eat. Reheat in the microwave for 2-3 minutes with a splash of water or in a skillet over medium heat.

Notes

For spice level adjustments, add more or fewer chipotle peppers. Store in airtight containers for freshness.

Nutrition

Find it online: https://www.nailzspa.com/high-protein-creamy-chipotle-steak-potato-meal-prep-2/

Scroll to Top