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High Protein Ground Beef Power Bowls

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A satisfying and nutritious power bowl loaded with protein-rich ground beef, quinoa, and colorful veggies.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup quinoa or rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup spinach or mixed greens
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: salsa, cheese, or sour cream

Instructions

  1. Cook the Grains: Start by cooking the quinoa or rice according to package instructions.
  2. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the ground beef, seasoning with salt and pepper. Cook until browned.
  3. Add the Veggies: Stir in black beans, corn, and diced tomatoes. Cook together for another 5 minutes.
  4. Assemble Your Bowls: Layer cooked quinoa or rice at the bottom of each bowl, topped with the beef and veggie mixture.
  5. Garnish and Serve: Top with spinach, avocado, and optional toppings. Serve warm.

Notes

For added flavor, try adding taco seasoning to the beef. Leftovers can be stored separately for up to 3 days.

Nutrition

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