High Protein Pizza Pot Pies
A delightful fusion of pizza and pot pies, these high protein pizza pot pies are comforting and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup cooked protein (chicken, ground beef, or turkey)
- 1 cup pizza sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup diced vegetables (bell peppers, mushrooms, or onions)
- Italian seasoning to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease individual ramekins or a muffin tin with a touch of oil or cooking spray.
- Roll out the refrigerated biscuit dough and line the bottom and sides of the greased ramekins.
- Mix the cooked protein, pizza sauce, diced vegetables, and Italian seasoning in a bowl.
- Spoon the filling into the lined ramekins, leaving space for the cheese.
- Add shredded cheese generously on top of each pot pie.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Can substitute whole wheat biscuit dough. Feel free to add different proteins and veggies based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/high-protein-pizza-pot-pies/