Homemade Belgian Waffles
Delightful homemade Belgian waffles that are light, fluffy, and perfect for breakfast. Customize them with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients in a bowl: flour, sugar, baking powder, and salt.
- Whisk together the wet ingredients in another bowl: eggs, milk, oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined with a few lumps.
- Pour the batter into the preheated waffle iron, being careful not to overfill it.
- Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking. Try adding chocolate chips or nuts for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/homemade-belgian-waffles/