Homemade Biscoff Cookie Butter
Delicious, creamy Biscoff cookie butter perfect for spreading, dipping, or enjoying straight from the jar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Blending
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies
- 1/4 cup vegetable oil
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Crumble the Cookies: In a food processor, blend the Biscoff cookies until they become fine crumbs.
- Add the Creamy Ingredients: Add the vegetable oil, powdered sugar, vanilla extract, and a pinch of salt to the crumbs.
- Blend to Perfection: Continue to blend until the mixture is smooth and creamy, pausing occasionally to scrape down the sides.
- Adjust the Creaminess: If too thick, add more oil to achieve your desired consistency.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 3g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-biscoff-cookie-butter/