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Homemade Bouillon Powder

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A simple yet flavorful homemade bouillon powder that enhances stews, soups, and casseroles.

Ingredients

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  • 1 cup nutritional yeast
  • 1/4 cup salt (adjust based on dietary needs)
  • 1/4 cup dried herbs (thyme, oregano, parsley)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon turmeric
  • 1 teaspoon black pepper

Instructions

  1. Gather your ingredients.
  2. Measure and combine all ingredients in a bowl.
  3. Transfer to a food processor and pulse until finely powdered.
  4. Taste test and adjust for flavor if needed.
  5. Pour into an airtight container and store.

Notes

Feel free to experiment with different herb combinations. Store for up to six months in a cool, dark place.

Nutrition

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