Homemade Breakfast Sausage Patties
Delicious homemade breakfast sausage patties seasoned with classic herbs and spices for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon brown sugar (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Combine all ingredients in a large bowl and mix well until fully incorporated.
- Shape the mixture into patties about 1/4 inch thick.
- Heat a skillet over medium heat and lay the patties down gently.
- Cook the patties for about 4-5 minutes on each side until browned and cooked through.
- Serve immediately and enjoy your homemade breakfast sausage patties.
Notes
For added flavor, consider incorporating other spices such as paprika or finely chopped fresh herbs.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/homemade-breakfast-sausage-patties/