Homemade Caesar Dressing
A quick and easy homemade Caesar dressing that combines creamy mayonnaise with tangy ingredients for the perfect salad topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Whisk the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, and minced garlic together until smooth.
- Add the grated Parmesan cheese and mix until well combined.
- Season with salt and pepper to your taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes
Use quality mayonnaise for the best flavor. Adjust the tanginess by adding more vinegar if desired. This dressing tastes even better after a day in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/homemade-caesar-dressing/