Print

Homemade Funnel Cake Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delightful homemade funnel cake fries that are crispy on the outside and fluffy on the inside, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl until combined.
  2. Beat the eggs, then add the milk and vanilla extract; mix until blended.
  3. Combine the wet ingredients with the dry ingredients, stirring until the mixture is smooth.
  4. Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. Drizzle the batter into the hot oil in a spiral or zigzag pattern and fry until golden brown, about 2-3 minutes on each side.
  6. Remove the funnel cake fries from the oil and drain on paper towels.
  7. Dust the fries with powdered sugar before serving.

Notes

Serve hot, and consider pairing with whipped cream or chocolate sauce for an extra treat.

Nutrition

Scroll to Top