Print

Homemade Granola Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delicious homemade granola bars are a perfect blend of crunchy and chewy, packed with wholesome ingredients that are easily customizable to satisfy your cravings.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup nuts or seeds (e.g., almonds, walnuts, sunflower seeds)
  • 1/2 cup honey or maple syrup
  • 1/2 cup nut butter (e.g., peanut butter, almond butter)
  • 1/2 cup dried fruits (e.g., cranberries, raisins, apricots)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Combine the rolled oats, nuts or seeds, dried fruits, and salt in a large bowl.
  3. Melt the honey and nut butter in a saucepan over medium heat until smooth, then stir in vanilla and remove from heat.
  4. Pour the honey mixture over the dry ingredients and mix until well combined.
  5. Press the mixture firmly into the prepared baking dish in an even layer.
  6. Bake for 20-25 minutes or until golden brown.
  7. Allow to cool completely before cutting into bars.

Notes

Press the mixture firmly to help the bars hold together. Store in an airtight container for one week or refrigerate for two weeks.

Nutrition

Scroll to Top