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Homemade Granola

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A comforting and customizable homemade granola recipe perfect for busy mornings or lazy weekends.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup nuts (e.g., almonds, walnuts, or pecans)
  • 1 cup seeds (e.g., pumpkin seeds or sunflower seeds)
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup dried fruit (e.g., cranberries, raisins, or apricots)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine rolled oats, nuts, and seeds in a large bowl.
  3. Mix honey or maple syrup, oil, vanilla extract, and salt in a separate bowl.
  4. Pour the wet mixture over the dry ingredients and stir vigorously.
  5. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring occasionally, until golden brown.
  7. Remove from the oven and let it cool completely on the baking sheet.
  8. Add the dried fruit and mix well.
  9. Transfer to an airtight container for storage.

Notes

For personalized granola, feel free to swap nuts, seeds, and add spices. Ensure even toasting by aiming for uniform nut pieces.

Nutrition

Find it online: https://www.nailzspa.com/homemade-granola-recipe/

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