Homemade Hibachi Yum Yum Sauce
A creamy and tangy sauce perfect for dipping or drizzling over grilled meats and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Water (to thin, if necessary)
Instructions
- Gather your ingredients and have them ready.
- Combine the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika in a mixing bowl.
- Mix until smooth using a whisk or fork.
- Season with salt to taste.
- Adjust the consistency with water if needed.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
Notes
This sauce can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-hibachi-yum-yum-sauce-recipe/