Name: Homemade Hibachi Yum Yum Sauce
Prep time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Water (optional for desired consistency)

Homemade Hibachi Yum Yum Sauce

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A creamy, tangy sauce perfect for enhancing grilled meats, vegetables, and more.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x
Category: Sauce
Method: Mixing
Cuisine: Japanese
Diet: Vegetarian

Ingredients

Scale

1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Water (optional for desired consistency)

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Instructions

Gather Your Ingredients
Combine Ingredients in a Bowl
Mix Well Until Smooth
Season to Taste
Adjust Consistency (If Needed)
Refrigerate for Enhanced Flavor

Notes

Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 2g
Sodium: 250mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg

Find it online: https://www.nailzspa.com/homemade-hibachi-yum-yum-sauce/