Homemade Hot Dog Buns
Soft, fluffy homemade hot dog buns bursting with freshly baked flavor, perfect for summer gatherings and barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 100 minutes
- Yield: 10-12 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 large egg
- Sesame seeds (optional)
Instructions
- Combine the warm milk, sugar, and yeast in a large bowl. Let it sit for about 5 minutes until foamy.
- Add melted butter and egg to the yeast mixture, mixing well.
- Knead in the flour and salt until a soft dough forms.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour.
- Punch down the dough, divide into equal portions, and shape into buns.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops with melted butter and sprinkle sesame seeds if desired.
- Bake the buns for 12-15 minutes until golden brown.
- Let cool before enjoying.
Notes
Store in an airtight container for up to 3 days or freeze for up to a month. Reheat at 350°F (175°C) until warmed through.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/homemade-hot-dog-buns-recipe-2/