Homemade Ice Cream
Delight in the creamy texture and sweet flavor of this easy homemade ice cream, perfect for summer!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 265 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt in a large bowl until the sugar dissolves completely.
- Pour the creamy mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours until firm.
Notes
Store in an airtight container in the freezer for up to two weeks. Allow to sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 30g
- Sodium: 50mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/homemade-ice-cream/