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Homemade Jam Donut Focaccia

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A delightful twist on focaccia filled with your favorite jam, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • Jam of your choice (strawberry, raspberry, etc.)
  • Powdered sugar for dusting

Instructions

  1. Activate the yeast by mixing warm milk, sugar, and yeast in a large bowl. Let sit for 5 minutes until frothy.
  2. Combine the dry ingredients: add all-purpose flour and salt.
  3. Mix in the wet ingredients: crack in the large eggs and pour in the melted butter. Stir until a sticky dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl, covered, for about 1 hour until it doubles in size.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the dough into a flat rectangle or circle on a parchment-lined baking sheet.
  8. Make small wells in the dough with your fingers to hold the jam.
  9. Fill the wells with dollops of jam.
  10. Bake for 20-25 minutes until golden brown.
  11. Cool slightly and dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Freeze for longer storage.

Nutrition

Find it online: https://www.nailzspa.com/homemade-jam-donut-focaccia/

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