Homemade Lasagna
A classic homemade lasagna filled with layers of pasta, rich meat sauce, and creamy cheeses, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat-Based
Ingredients
Scale
- Lasagna noodles
- 1 lb Ground beef
- 15 oz Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 Egg
- 3 cups Marinara sauce
- 2 cloves Garlic, minced
- 1 Onion, chopped
- 1 tsp Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the ground beef with minced garlic and chopped onion over medium heat until browned and onions are translucent.
- Add marinara sauce and Italian seasoning; let simmer for 10 minutes.
- Combine ricotta cheese, eggs, salt, and pepper in a mixing bowl.
- Cook lasagna noodles according to package directions until al dente; drain and lay flat.
- Layer a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat until ingredients are used, finishing with marinara sauce and mozzarella.
- Bake covered with aluminum foil for 25 minutes, then remove foil and bake for another 25 minutes.
- Let the lasagna rest for a few minutes before slicing.
Notes
Pairs well with a green salad and garlic bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/homemade-lasagna-recipe/