Homemade Naan
A simple and gratifying recipe for homemade naan, perfect for scooping up your favorite curries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
Instructions
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Add wet mixture to the dry ingredients and knead until a soft dough forms.
- Rest the dough covered for an hour.
- Divide the dough into four equal portions and roll out.
- Cook naan on a hot pan for 1-2 minutes on each side.
- Serve warm with your favorite dishes.
Notes
For best results, do not rush the resting period to ensure fluffy naan. Experiment with toppings for added flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-naan-recipe/