Homemade Peach Cobbler Muffins
Fluffy muffins bursting with juicy peach goodness and warm spices, capturing the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peaches, peeled and diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced peaches, cinnamon, and nutmeg.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes in the tin, then transfer to a wire rack.
Notes
Pair with whipped cream or vanilla ice cream for a delicious treat. Store extras in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 muffin
- Calories: 205
- Sugar: 9.6g
- Sodium: 162mg
- Fat: 8.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30.3g
- Fiber: 1.2g
- Protein: 3.2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/homemade-peach-cobbler-muffins/