Homemade Peach Ice Cream
Indulge in the refreshing sweetness of homemade peach ice cream, bursting with the flavor of ripe peaches and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 285 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of fresh peaches, peeled and diced
- 1 cup of heavy cream
- 1 cup of whole milk
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- A pinch of salt
Instructions
- Prepare the peaches: In a bowl, combine the diced peaches and lemon juice; set aside.
- Whisk the creamy base: In a separate mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Combine the components: Stir in the peach mixture.
- Churn the mixture: Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze to perfection: Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy: Scoop the ice cream into bowls and enjoy your homemade peach ice cream!
Notes
Use ripe, sweet peaches for the best flavor; feel free to adjust the sugar depending on the sweetness of your fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.nailzspa.com/homemade-peach-ice-cream-3/