Homemade Pico de Gallo
A fresh and zesty homemade pico de gallo that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Tomatoes
- 1 Onion
- 1 bunch Cilantro
- Juice of 1 Lime
- 1 Jalapeño
- 1 tsp Salt
Instructions
- Dice the tomatoes, onion, and jalapeño.
- Chop the cilantro finely.
- Combine the diced tomatoes, onion, cilantro, jalapeño, lime juice, and salt in a bowl.
- Mix well to coat all ingredients in lime juice.
- Let it sit for about 15 minutes to meld flavors.
- Serve with tortilla chips or as a topping for tacos.
Notes
Use vine-ripened tomatoes for the best flavor. If sensitive to heat, remove jalapeño seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-pico-de-gallo/