Homemade Ranch Dressing
A classic homemade ranch dressing that elevates any dish with its fresh, herbaceous flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk (adjust for desired consistency)
Instructions
- Gather Your Ingredients: Make sure you have all your ingredients ready.
- Combine the Base: In a mixing bowl, add the sour cream and mayonnaise.
- Add the Flavors: Sprinkle in the dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper.
- Whisk Until Smooth: Take a whisk and mix everything together until well combined.
- Adjust the Consistency: Gradually stir in the buttermilk until you reach your desired thickness.
- Taste and Adjust: Taste and adjust any seasoning if necessary.
- Chill for Best Flavor: Cover the bowl and refrigerate for at least 30 minutes.
Notes
Store leftover dressing in an airtight container in the refrigerator for up to a week. Flavors deepen over time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/homemade-ranch-dressing-recipe-2/