Homemade Salsa
A simple and delicious homemade salsa recipe bursting with fresh flavors, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Tomatoes
- 1 Onion
- 1/4 cup Cilantro
- 2 tablespoons Lime juice
- 1 Jalapeño
- 1 teaspoon Salt
Instructions
- Finely chop the tomatoes, onion, jalapeños, and cilantro.
- Combine all the finely chopped ingredients in a medium-sized bowl.
- Add lime juice and salt to the mixture, adjusting to taste.
- Let the salsa rest for about 30 minutes before serving.
Notes
Homemade salsa can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 164mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-salsa-recipe/