Homemade Salsa
A vibrant and fresh homemade salsa recipe that’s perfect for tacos, chips, or salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1–2 jalapeños, seeded and minced
- 1 lime, juiced
- Salt, to taste
Instructions
- Preparation of the Vegetables: In your mixing bowl, finely dice the tomatoes, then chop the onions, jalapeños, and cilantro.
- Mixing the Ingredients: Gently toss the tomatoes, onions, cilantro, and jalapeños together.
- Infusing with Lime Juice: Squeeze the lime over the mixture, ensuring each piece is coated.
- Seasoning to Taste: Sprinkle salt to taste and give one final gentle stir.
- Infusion Time: Let the salsa sit at room temperature for at least 30 minutes to meld the flavors.
- Enjoying the Salsa: Serve with tortilla chips or as a topping for tacos, burritos, or salads.
Notes
Use fresh, vine-ripened tomatoes for the best flavor. Adjust jalapeño heat to suit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-salsa/